Wednesday, July 25, 2012

Leftover Corn on the Cob Wrap (Vegetarian, Low-fat)

CORN ON THE COB!!! Right? 
But reheating it always makes it dull and lifeless. 
Here's something you can whip up that will put some spring in its step again.
You'll need:
And one low-carb wrap, whatever brand you like. Also, the taco seasoning and cheese can be whatever brand you like. You can even make your own seasoning from scratch if you don't have any in your pantry.

1. Spray a 12" pan with cooking spray and put on low heat.

2. Lay your empty wrap in the pan.

3. Shave off all the corn from the cob and place in a microwave-safe bowl. Add 1/2 cup of the diced tomatoes and 1 tsp of taco seasoning. Mix well. Microwave, covered, for 1-2 minutes.

4. Place corn mixture in the pan on top of your wrap. Sprinkle with cheese and cover.

5. Heat the chik'n patty as directed. Cut into strips and lay, lengthwise, in your wrap.

6. The bottom of the wrap should be nice and crispy now so scoop 'er out and enjoy!